3 Year BSc Catering Science & Hotel Management.

Bharathiar University
3 Years theory and Practical +
90 Days Industrial Exposure Training
Eligibility: Pass in +2 or HSC

A detailed study of this course will enable the students to starts their career with airlines, Cruise Lines, Hotels, Tour Operators, Hospitals etc.


Subject & paper
Language-II ( English )
Food Production and Patisserie-I & II
Food and Beverage Service-I & II
Accommodation Operation
Food Safety & Microbiology
Computer Applications in Hotel Industry
Food and Beverage Management
Hotel Law
Food Service Facilities Planning
Hotel Accounting
Human Resource Management

Course modules include all the standard foundation skills needed by the industry plus a range of advanced proficiency. The prepared and practical program is conducted in our training center under the guidance of accomplished facultiy.

Class timings:

Monday - Friday for regular students
Saturday 9am-5pm for weekenders

Uniforms: Girls
  • Black pants
  • White 3/4 sleeve shirt
  • Black tie
  • Black cut shoes
  • Black Socks
  • Black pants
  • White full sleeve shirt
  • Black tie
  • Black shoes and socks


Air Hostess
Flight Attendant 
Cabin Crew
Ground Staff
Guest Relations Executive
Lobby Manager
Reservation Controller
Front Office Manager
Executive Housekeeper
Linen keeper
Desk Control Operator
Floor Supervisor
F&B Manager
Banquet Manager
Tour Operator