1 Year Diploma in Professional Cookery

6 months theory & practical + 6 month's Industrial Exposure Training
Eligibility: SSLC

A detailed study of this Certificate in Food Production course will enable the students to start their career as a trainee in the food production department of the highly job oriented hospitality industry and according to their interest they can select a department to work as it suits their desire. Based on their performance they can move up in the ladder of success.


Cookery Theory
Cookery Practical

Course modules include all the standard foundation skills needed by the industry plus a range of advanced proficiency. The prepared and practical program is conducted in our training center under the guidance of accomplished faculties.

Class timings:

Monday - Friday for regular students
Saturday 9am-5pm for weekenders

Uniforms: Girls
  • Black Pants
  • White 3/4 sleeve shirt
  • Black Tie
  • Black cut shoes
  • Black Socks
  • Black Pants
  • White full sleeve shirt
  • Black Tie
  • Black shoes and socks


Stagiaire, Commis, Chef de Partie, Sous Chef, Chef de Cuisine